Chow Town

August 14, 2013 10:26 AM

How to get a crispy egg? Cook it three times

At his new restaurant, Novel, owner/chef Ryan Brazeal serves a plate with a “crispy egg” on top. Poached, repoached and deep-fried: It’s a thrice-cooked egg.

Chow Town

The daily dish on Kansas City's food and drink scene

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