Chow Town

July 25, 2013 11:32 AM

Kansas Citians mix it up at Tales of the Cocktail festival

Ray Edwards, Berto Santoro and Michael Smith, along with bartenders from St. Louis and Columbia, Mo., spent two days shopping, juicing and prepping Samogon cocktails for two events — a dive bar dinner at 12 Mile Limit and a tasting and lunch for the country’s oldest and biggest cocktail festival.

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