Chow Town

July 12, 2013 5:05 PM

Slightly sweet, spicy and oh-so-easy pickles

I caught the fever for distinctive pickles in San Francisco at a food conference last spring and have been seeking them out ever since. I keep buying jars here and there, and love the crunchy, sweet, spicy flavors!

Chow Town

The daily dish on Kansas City's food and drink scene

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