Chow Town

July 2, 2013 11:47 AM

Red, white and just for you: A chef’s recipe for individual strawberry cobblers

Megan Garrelts, the pastry chef behind Rye’s strawberry rhubarb pie, carrot cake, and sour cream ice cream, is known for taking ordinary Midwestern recipes and turning them into something extraordinarily delicious. Her recipe for individual strawberry cobblers is no exception.

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The daily dish on Kansas City's food and drink scene

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