Chow Town

June 28, 2013 3:00 PM

Kabobs: Summer on a stick

On a hot summer day you don’t want to be tethered to the hassles of conventions like plate and utensil. You want to hold your food in hand, eat as much as you want and discard the remnants, free to go about your day. The stick-as-vehicle can take on countless forms.

Chow Town

The daily dish on Kansas City's food and drink scene

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