In April, Debbie Goldleft her job as executive chef at The American Restaurant
to becomea culinary partner in Red Door Grill
, a new Leawood restaurant with plans to expand.
Gold, a James Beard Award-winning chef who competed onBravo’s “Top Chef Masters,”
was temporarily replaced by sous chef (and certified cicerone)Josh Eans
. This morning the restaurant announced Gold’s successor: Michael Corvino, executive sous chef at theRosewood Mansion on Turtle Creek
in Dallas. Corvino will move to Kansas City in July and launch his menu at The American August 1.
Corvino’s new job is a coveted one.The American
, a Forbes Four-Star restaurant atop Crown Center, has produced three James Beard Award-winning chefs, including Gold,Michael Smith
.For more restaurant news, follow Star reporter Joyce Smith on Twitter or Facebook. You can also follow Chow Town on Twitter @chowtownkc.