In April, Debbie Goldleft her job as executive chef at The American Restaurant
to becomea culinary partner in Red Door Grill
, a new Leawood restaurant with plans to expand.
Gold, a James Beard Award-winning chef who competed onBravo’s “Top Chef Masters,”
was temporarily replaced by sous chef (and certified cicerone)Josh Eans
. This morning the restaurant announced Gold’s successor: Michael Corvino, executive sous chef at the
in Dallas. Corvino will move to Kansas City in July and launch his menu at The American August 1.
Corvino’s new job is a coveted one.The American
, a Forbes Four-Star restaurant atop Crown Center, has produced three James Beard Award-winning chefs, including Gold,
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