Nicole Dearing, bar manager at The Webster House, making the Midwest 75, her riff on the French 75. Dearing’s version is made with Lifted Spirits Wheat Whiskey, simple syrup, lemon juice and orange bitters, topped with Somerset Ridge Vineyard & Winery’s Lucky Dog Hard Cider.
Nicole Dearing, bar manager at The Webster House, making the Midwest 75, her riff on the French 75. Dearing’s version is made with Lifted Spirits Wheat Whiskey, simple syrup, lemon juice and orange bitters, topped with Somerset Ridge Vineyard & Winery’s Lucky Dog Hard Cider. Roy Inman Special to The Star
Nicole Dearing, bar manager at The Webster House, making the Midwest 75, her riff on the French 75. Dearing’s version is made with Lifted Spirits Wheat Whiskey, simple syrup, lemon juice and orange bitters, topped with Somerset Ridge Vineyard & Winery’s Lucky Dog Hard Cider. Roy Inman Special to The Star