Jonathon Bush, bar manager at Novel, makes cocktails with fresh summer ingredients, easily available now from farmers markets. Bush mixes a Roots to Branches.
Jonathon Bush, bar manager at Novel, makes cocktails with fresh summer ingredients, easily available now from farmers markets. Bush mixes a Roots to Branches. Jill Toyoshiba jtoyoshiba@kcstar.com
Jonathon Bush, bar manager at Novel, makes cocktails with fresh summer ingredients, easily available now from farmers markets. Bush mixes a Roots to Branches. Jill Toyoshiba jtoyoshiba@kcstar.com
Chow Town

Chow Town

The daily dish on Kansas City's food and drink scene

A cocktail infused with beets or corn? That’s why these KC bartenders love summer

July 17, 2018 10:33 AM