Doris Lippe of Leawood crumbles the biscuits before putting the sausage gravy on top — a tradition she started when her teen sons were young.
Doris Lippe of Leawood crumbles the biscuits before putting the sausage gravy on top — a tradition she started when her teen sons were young. Susan Pfannmuller Special to The Star
Doris Lippe of Leawood crumbles the biscuits before putting the sausage gravy on top — a tradition she started when her teen sons were young. Susan Pfannmuller Special to The Star