Ramen by Chef Patrick Curtis at Shio Noodle Shop, 3605 Broadway in Kansas City, includes Shio (left), a sea salt based ramen, and Shoyu, a soy sauce based ramen. Both are topped with a slow-cooked egg, pork belly and green onion.
Ramen by Chef Patrick Curtis at Shio Noodle Shop, 3605 Broadway in Kansas City, includes Shio (left), a sea salt based ramen, and Shoyu, a soy sauce based ramen. Both are topped with a slow-cooked egg, pork belly and green onion. Tammy Ljungblad tljungblad@kcstar.com
Ramen by Chef Patrick Curtis at Shio Noodle Shop, 3605 Broadway in Kansas City, includes Shio (left), a sea salt based ramen, and Shoyu, a soy sauce based ramen. Both are topped with a slow-cooked egg, pork belly and green onion. Tammy Ljungblad tljungblad@kcstar.com