In the underground of Hunt Midwest’s SubTropolis, Ben Hathaway of Paris Brothers Specialty Foods recently showed off a 70-pound wheel of cave-aged Swiss Gruyere cheese stored at the company’s limestone warehouse.
In the underground of Hunt Midwest’s SubTropolis, Ben Hathaway of Paris Brothers Specialty Foods recently showed off a 70-pound wheel of cave-aged Swiss Gruyere cheese stored at the company’s limestone warehouse. Rick Montgomery rmontgomery@kcstar.com
In the underground of Hunt Midwest’s SubTropolis, Ben Hathaway of Paris Brothers Specialty Foods recently showed off a 70-pound wheel of cave-aged Swiss Gruyere cheese stored at the company’s limestone warehouse. Rick Montgomery rmontgomery@kcstar.com