Mitch Benjamin of the award-winning Meat Mitch competitive barbecue team and team member Bruce Trecek (third from left) shared competition barbecue tips with local chefs Charles d’Ablaing, Michael Foust of The Farmhouse, Vaughn Good and chef de cuisine Jamie Everett of Hank Charcuterie in Lawrence.
Mitch Benjamin of the award-winning Meat Mitch competitive barbecue team and team member Bruce Trecek (third from left) shared competition barbecue tips with local chefs Charles d’Ablaing, Michael Foust of The Farmhouse, Vaughn Good and chef de cuisine Jamie Everett of Hank Charcuterie in Lawrence. Jill Wendholt Silva
Mitch Benjamin of the award-winning Meat Mitch competitive barbecue team and team member Bruce Trecek (third from left) shared competition barbecue tips with local chefs Charles d’Ablaing, Michael Foust of The Farmhouse, Vaughn Good and chef de cuisine Jamie Everett of Hank Charcuterie in Lawrence. Jill Wendholt Silva