Chef Sheila Lucero of Jax Fish House & Oyster Bar (middle) lobbied Congress on the importance of seafood sustainability. With her are chefs Susan Feniger of Border Grill Restaurants of California and Nevada and Steve Phelps of Indigenous Restaurant in Florida. All three are on the Monterey Bay Aquarium’s Blue Ribbon Task Force.
Chef Sheila Lucero of Jax Fish House & Oyster Bar (middle) lobbied Congress on the importance of seafood sustainability. With her are chefs Susan Feniger of Border Grill Restaurants of California and Nevada and Steve Phelps of Indigenous Restaurant in Florida. All three are on the Monterey Bay Aquarium’s Blue Ribbon Task Force. From Sheila Lucero
Chef Sheila Lucero of Jax Fish House & Oyster Bar (middle) lobbied Congress on the importance of seafood sustainability. With her are chefs Susan Feniger of Border Grill Restaurants of California and Nevada and Steve Phelps of Indigenous Restaurant in Florida. All three are on the Monterey Bay Aquarium’s Blue Ribbon Task Force. From Sheila Lucero