Edson Ludwig of Porto do Sul in Overland Park gives pro tips in how to make a Brazilian caipirinha. Some bartenders are taking liberty with the country's national cocktail, which is fine, unless you mess with the muddle.
Banksia, an Australian bakery and cafe in the former Sasha's Baking Co. space in downtown Kansas City, serves savory meat pies and sausage rolls along with sweet treats such as Pavlova, lamington and Iced VoVo biscuits.
Tech N9ne's platinum hit song "Caribou Lou" is the inspiration behind the new Boulevard Brewing Co. beer Bou Lou. The wheat beer with coconut and pineapple is "perfect," says the Strange Music rapper, who recently toured the Kansas City brewery.
Steak'M Take'M, a family-owned fast food restaurant with three locations in Kansas City, put a sizzling twist on Yo Gotti's "Rake It Up." "Steak It Up" features co-owner Micah Ross rapping about "the best cheesesteaks ever."