Rob Riggle’s go-to sandwich at Chartroose Caboose is the Zephyr, a Philly cheesesteak made with onions, mushrooms and melted cheese.
Rob Riggle’s go-to sandwich at Chartroose Caboose is the Zephyr, a Philly cheesesteak made with onions, mushrooms and melted cheese. Sarah Gish sgish@kcstar.com
Rob Riggle’s go-to sandwich at Chartroose Caboose is the Zephyr, a Philly cheesesteak made with onions, mushrooms and melted cheese. Sarah Gish sgish@kcstar.com