Watch Jarocho chef prepare a sea urchin for eating

Chef Carlos Falcon of the Mexican seafood restaurant Jarocho South shows diners how to extract the edible inside of sea urchin (also known as uni) from its prickly exterior.
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Chef Carlos Falcon of the Mexican seafood restaurant Jarocho South shows diners how to extract the edible inside of sea urchin (also known as uni) from its prickly exterior.