The Aylesbury duck is portioned in the kitchen then served with flatbread, fermented honey and scallion sprouts — a combination perfect for eating with your hands.
The Aylesbury duck is portioned in the kitchen then served with flatbread, fermented honey and scallion sprouts — a combination perfect for eating with your hands. Jill Wendholt Silva jsilva@kcstar.com
The Aylesbury duck is portioned in the kitchen then served with flatbread, fermented honey and scallion sprouts — a combination perfect for eating with your hands. Jill Wendholt Silva jsilva@kcstar.com