Take a peek as KC chocolate maker prepares for Valentine's Day

Rene Bollier at Andre's Confiserie Suisse in Kansas City talks about the pre-Valentine's Day rush and the amount of chocolate they have to make to be prepared.
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Rene Bollier at Andre's Confiserie Suisse in Kansas City talks about the pre-Valentine's Day rush and the amount of chocolate they have to make to be prepared.
Chow Town

Chow Town

The daily dish on Kansas City's food and drink scene

Chocolate rush: How André’s and Russell Stover make Valentine’s Day super sweet in KC

February 10, 2017 07:00 AM