A tall pile of meat at Arthur Bryant’s Barbecue in Kansas City is topped with sauce.
A tall pile of meat at Arthur Bryant’s Barbecue in Kansas City is topped with sauce. File photo by TAMMY LJUNGBLAD THE KANSAS CITY STAR
A tall pile of meat at Arthur Bryant’s Barbecue in Kansas City is topped with sauce. File photo by TAMMY LJUNGBLAD THE KANSAS CITY STAR