From the Deep, a new cocktail created by Kenny Cohrs of Jax Fish House & Oyster Bar, is dark and savory, thanks to the combination of squid ink, tequila, lemon juice, agave syrup and egg whites.
From the Deep, a new cocktail created by Kenny Cohrs of Jax Fish House & Oyster Bar, is dark and savory, thanks to the combination of squid ink, tequila, lemon juice, agave syrup and egg whites. Anne Brockhoff Special to The Star
From the Deep, a new cocktail created by Kenny Cohrs of Jax Fish House & Oyster Bar, is dark and savory, thanks to the combination of squid ink, tequila, lemon juice, agave syrup and egg whites. Anne Brockhoff Special to The Star