Janet Ross, a sous chef at Cafe Sebastienne, had to prepare a dish with a “Psycho”-themed element — using a murderous knife while standing in a clawfoot bathtub — on Food Network’s “Cutthroat Kitchen: Tournament of Terror.”
Janet Ross, a sous chef at Cafe Sebastienne, had to prepare a dish with a “Psycho”-themed element — using a murderous knife while standing in a clawfoot bathtub — on Food Network’s “Cutthroat Kitchen: Tournament of Terror.” Zac Hahn Food Network
Janet Ross, a sous chef at Cafe Sebastienne, had to prepare a dish with a “Psycho”-themed element — using a murderous knife while standing in a clawfoot bathtub — on Food Network’s “Cutthroat Kitchen: Tournament of Terror.” Zac Hahn Food Network