Locally owned Louie’s Wine Dive is purchasing the three homegrown BRGR Kitchen + Bar locations, as well as Taco Republic and its food trucks. It will add some new seasonal items and later more locations.
Southern Living featured three women barbecue pitmasters in its latest issue. Area restaurants have been honored in “best steakhouse” and “most romantic” lists. KC is one of the country’s sexiest cities.
The new One City Café on Troost Avenue turns the concept of a soup kitchen on its head by creating a restaurant-style experience with healthful foods. Its chef used to cook for Kansas City Chiefs players and coaches.
Denver-based Snooze an A.M. Eatery will open by late 2019 in a new building at 4140 Broadway. It will serve such items as breakfast tacos with scrambled eggs and green chile Hollandaise and “morning cocktails.”
James Beard Award-winning chef Michael Smith’s new modern Italian restaurant will feature fresh pasta, fish and steaks. Menu items include potato gnocchi with braised rabbit, and Tagliatelle Bolognese.
James Beard Award-winning chef Michael Smith’s new modern Italian restaurant, Farina, will feature fresh pasta, fish and steaks. Menu items include potato gnocchi with braised rabbit, and Tagliatelle Bolognese.
Phoenix-based True Food Kitchen is remodeling the former Plaza III the Steakhouse space for a March 13 opening. Its menu includes grass-fed steak tacos and quinoa burgers. Oprah is one of the chain’s investors.
Larkburger’s first location outside of its home state opened in Overland Park in 2017. It added a south Plaza location a year ago. Now it will close those under-performing locations, as well as four in Colorado.