Eating for Life

July 23, 2013 12:00 AM

Coconut Macaroons are a naturally sweet treat

As a growing number of retailers back away from high-fructose corn syrup, alternatives continue to crop up. Examples include cane sugar, maple syrup, honey, agave and stevia. In some parts of the world, coconut sugar is the natural sweetener of choice. The Star’s Coconut Macaroons are sure to satisfy your cravings for a sweet treat.

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