Eating for Life

March 11, 2013 2:40 PM

Classic pear desert gets a slimming makeover

Since the pear is the real star of the show, The Star’s updated version of Caramelized Pears With Dark Chocolate Sauce bumps up the cocoa content because dark chocolate has been found to contain more antioxidants than milk chocolate. It also replaces the cream with fat-free half-and-half.

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