Eating for Life

December 11, 2012 12:00 AM

Eating for Life | Spanish variety of paprika is a smoky hit

Chances are you already have Hungarian paprika in your spice rack, but a recent fascination with tapas has an increasing number of chefs and home cooks clamoring for the Spanish variety, which gives The Star’s Smoked Paprika Chicken Stew its smoky flavor.

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