Eating for Life

August 7, 2012 1:00 PM

Eating for Life | Coffeecake gets a low-fat, nutrition-packed makeover

Casually add or subtract an ingredient when baking and you may have a flop on your hands, or at the very least, a cake that is as appetizing as cardboard. The Star’s Peach Streusel Coffeecake makes a variety of careful substitutions that significantly alter the nutritional content of a traditionally rich, cakelike bread without ruining the flavor or texture.

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