Eating for Life

July 31, 2012 12:00 AM

Eating for Life | Savory quiche goes gluten-free

While gluten-free products serve a need for people who suffer from celiac disease, they can be pricey. When it comes to figuring out an alternative crust, inexpensive potatoes can fill the bill. The Star’s Potato-Crusted Quiche uses shredded potatoes to make a nest of hash browns.

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