Eating for Life

June 19, 2012 1:00 PM

Eating for Life | Hot off the grill: pasta salad

Pasta salads are perennial favorites at backyard barbecues, potlucks or picnics. Too bad they’re usually made with plain white pasta and drowning in oil or mayonnaise. The Star’s Grilled Shrimp and Vegetable Pasta Salad tweaks the ingredients to create a tasty, more nutritious alternative that’s sure to become a summer classic.

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