Eating for Life

February 1, 2006 3:01 AM

Onions ring in the New Year

Still resolved to strip your diet of excess in 2006? There’s no need to cry just at the thought of indulging in a batch of The Star’s Guilt-Free Onion Rings. The trick to this recipe: We swap the egg yolk and a seasoned flour mixture for a lighter breading of egg whites and crushed cornflakes. Then the onion rings are baked instead of deep-fat fried.

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