Johnson County Community College chef apprentice Megan Fritcher lightens her meatloaf with ground turkey and adds cranberries and sage to give it a holiday twist. The result is her recipe for Turkey, Cranberry and Sage Meatloaf With Mushroom Gravy.
JCCC chef apprentice Luke Nestler takes a classic quiche and turns into his own by altering a few key ingredients. He likes salmon and broccoli, but if you’re not a fan, alter the ingredients to suit your tastes. Try his recipe for Salmon Quiche With Arugula Salad.
A community memorial service Sunday, July 22, 2018, at the College of the Ozarks included survivors and families of the victims of the Branson duck boat sinking. Those in attendance heard of a family where everyone survived.