Trish McGregor of Liberty relies on her Aga range (in the background) to prepare dishes such as her Duck Ragu With Pasta.
Trish McGregor of Liberty relies on her Aga range (in the background) to prepare dishes such as her Duck Ragu With Pasta. Susan Pfannmuller Special to The Star
Trish McGregor of Liberty relies on her Aga range (in the background) to prepare dishes such as her Duck Ragu With Pasta. Susan Pfannmuller Special to The Star