Italian-marinated chicken can be sliced and served family-style over risotto with peas (top right) or penne pasta with Alfredo sauce and mushrooms (top left).
Italian-marinated chicken can be sliced and served family-style over risotto with peas (top right) or penne pasta with Alfredo sauce and mushrooms (top left). Susan Pfannmuller Special to The Star
Italian-marinated chicken can be sliced and served family-style over risotto with peas (top right) or penne pasta with Alfredo sauce and mushrooms (top left). Susan Pfannmuller Special to The Star