Rich Graham makes Asian Pork Satay by the grill with two of his five children 15-year-olds Kathleen (left) and Bridget.
Rich Graham makes Asian Pork Satay by the grill with two of his five children 15-year-olds Kathleen (left) and Bridget. SUSAN PFANNMULLER Special to the Star
Rich Graham makes Asian Pork Satay by the grill with two of his five children 15-year-olds Kathleen (left) and Bridget. SUSAN PFANNMULLER Special to the Star

Asian Pork Satay skewers let dad show off his grill skills

June 16, 2015 04:00 AM