The rack of lamb at JJ’s is served with au gratin potato, zucchini, celery root, mustard Dijon cream and lamb demi-glace.
The rack of lamb at JJ’s is served with au gratin potato, zucchini, celery root, mustard Dijon cream and lamb demi-glace. Keith Myers kmyers@kcstar.com
The rack of lamb at JJ’s is served with au gratin potato, zucchini, celery root, mustard Dijon cream and lamb demi-glace. Keith Myers kmyers@kcstar.com

Reborn JJ’s restaurant carries on as a Kansas City classic

June 21, 2016 08:50 AM