Eat & Drink

June 3, 2014 5:56 PM

Vegetables take center stage in new Italian cookbooks

Ask an Italian cook about tomatoes, and talk may turn to the importance of using Romas rather than beefsteaks when making a sauce. Or which tomatoes are salad appropriate. Or how they should be stored. Sometimes those cooks agree. Sometimes not. At least that’s what we found when we looked at three recent Italian cookbooks focused on vegetables.

Related content