Eat & Drink

November 22, 2013 8:00 AM

Pumpkin Spice Cheesecake: from Danica Pollard of Lidia’s Kansas City

Pollard’s recipe skips the traditional waterbath, which can be a frustrating undertaking for the home cook. Instead, she bakes the cheesecake at a very low temperature to avoid those pesky cracks.

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