Eat & Drink

November 19, 2013 7:31 PM

Perk up your Thanksgiving meal with mini hors d'oeuvres

Tired of putting out a ho-hum relish tray and crudite for pre-Thanksgiving noshing? Take a cue from chefs at top-flight restaurants: Serve your guests an amuse-bouche. These elegant miniature hors d’oeuvres are carefully designed to set the tone and tickle the taste buds for what’s to come — without filling up before the entree.

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