Grandson of local BBQ legend opens fine dining restaurant
Freshwater in midtown specializes in local, fresh ingredients on its fine-dining but affordable menus. Calvin Davis, grandson of Rich Davis of KC Masterpiece fame, recently opened the restaurant. This video was originally published June 9, 2017.
Salmonella causes about 1.2 million illnesses and 450 deaths in the U.S. every year, according to the CDC. The bacteria is typically transmitted through contaminated food, but some simple preventative measures can keep you from getting sick.
Savoy's Executive Chef Joe West and his team bring the old and new worlds together in a menu that pays homage to the Savoy's heyday, while also showing they are here to be creative and have fun. The Savoy is located at 219 W. Ninth Street.
The West Bottom's renowned Golden Ox steak house is scheduled to reopen Friday, June 8, 2018. The new owners are chef Wes Gartner and Jill Myers, who also run Moxie Catering and Voltaire in the West Bottoms.
Indiana-based ClusterTruck is a new delivery-only restaurant serving downtown Kansas City, the River Market, and the Crossroads District. After customers order online, the food is made to order and delivered — all in an average of 21 minutes.
Burger-lovers are getting the first taste of McDonald's new style hamburgers beginning Tuesday, March 6, 2018. McDonald's is unveiling it's new fresh, never-frozen, made to order Quarter Pounders and specialty burgers in its Miami restaurants as w
The Crossroads area is getting the Broadway Deli, an authentic Jewish deli that will source meats and recipes from Manny’s Cafeteria and Delicatessen, which has been a Chicago institution since 1942. The Broadway Deli will be at 2101 Broadway.