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February 28, 2012 12:00 AM

Ink | Adventurous chef Alex Pope opens Local Pig, a butcher shop in the East Bottoms

Alex Pope slides into a booth at Vietnam Café in Columbus Park, picks up a menu and quickly decides on a noodle soup dish made with duck meat. "Do you want pork blood?" the friendly and fast-moving server asks Pope, who can't make out the words over the lunch rush and a TV blasting breaking news.

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