The Regnier Institute of Entrepreneurship & Innovation at UMKC and Block & Company realtors are helping bring the Cornbread Buffet restaurant to the Landing Shopping Center. It is on the east side near 63rd Street and the Paseo.
Loyal customers turned out at Fritz's Chili in Overland Park on Friday before the business closed. Fritz’s has been serving chili for more than 50 years starting as Dixon's Chili. A new owner plans to reopen the restaurant in a new location.
Fritz's Chili, located at 75th St. and Metcalf in Overland Park, has been serving chili to Kansas City for more than five decades, starting as Dixon's Chili. The restaurant will close its doors on August 24, 2018.
Shack Breakfast & Lunch is ready for its grand opening Aug. 10 at 135th Street and U.S. 69 in Overland Park. The restaurant features menu items with quirky names, such as Starchy & Cluck and I Call Top Bunk.
Jim Chappell, owner of Chappell's Restaurant and Sports Museum at 323 Armour Road in North Kansas City, gives a tour of his establishment, which houses Chappell's massive collection of sports memorabilia.
Savoy's Executive Chef Joe West and his team bring the old and new worlds together in a menu that pays homage to the Savoy's heyday, while also showing they are here to be creative and have fun. The Savoy is located at 219 W. Ninth Street.
Royals fans have lots of new food options at The K in 2017. The craziest menu creations include a Sunrise Dog topped with bacon, gravy and a fried egg, and an $18 Pork Patty Melt with funnel cakes for buns.
In a random act of kindness, Donald Carter of Kansas City raised money for Popeyes employee Shajuana Mays to go to nursing school. With the help of his Facebook friends and a GoFundMe effort, he raised more than $5,000 since Friday night.
Kelly's Westport Inn has been a staple in Kansas City for 70 years. Randal Kelly started working at the Westport Inn in 1947 and soon became a partner. In 1977, the name was changed to Kelly’s Westport Inn and now his two sons, as well as two gran
Chef Carlos Falcon, owner of Jarocho Pescados y Mariscos in Kansas City, Kan., draws on his Mexican roots to create a rustic and refined seafood and fish dishes. With inspiration from the motherland, in this case, Veracruz, Mexico, his seafood dis