The rib eye has lightened up for spring with a salad of spinach and mustard greens in a lemon vinaigrette then finished with a housemade steak sauce.
The rib eye has lightened up for spring with a salad of spinach and mustard greens in a lemon vinaigrette then finished with a housemade steak sauce. Shane Keyser skeyser@kcstar.com
The rib eye has lightened up for spring with a salad of spinach and mustard greens in a lemon vinaigrette then finished with a housemade steak sauce. Shane Keyser skeyser@kcstar.com