Restaurant News & Reviews

November 6, 2013 12:03 PM

KC restaurants offer more choices for brunch, and not just on Sundays

A passing of the plates is how I like my brunch to look: People I love, talking and laughing and sharing food. The word itself is a fusion of breakfast and lunch, a coming together. I think that’s why more and more you see brunch on Saturday menus. It’s a party.

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