Restaurant News & Reviews

November 27, 2012 12:00 AM

Restaurants’ menus are more than just lists of dishes

American food culture has come a long way from the simple menu that lists food items and prices. Today’s menus serve as a connector between the diner, the food and the dining experience, and creating menus with the right look and feel for a particular restaurant is more complicated than reciting a list of ingredients.

Related content