Restaurant News & Reviews

July 19, 2012 12:00 AM

New Main Street restaurant will feature homegrown menu

When Anton Kotar says his food will be locally sourced, in some cases that will mean walking down the stairs or out to the backyard. His Anton’s Tap Room is set to open in about 30 days at 1610 Main St. One side, a restaurant. The other side, a butcher shop,

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