Daniel Dumas, associate products editor of <i>Wired magazine</i>, says “crowd sourcing” is changing the way recipes are passed around. “It used to be, all these secret recipes were locked away in a cupboard or in Grandma’s head, and now people all posting all those recipes. We have access to millions of recipes now.”</p><p>We want yours.</p><p>Click the “post a comment” button below and give Aunt Ida’s sweet potato rolls the audience they deserve. Or put the word out that you are looking for a recipe for oyster stuffing. Know where the best place is to buy a smoked turkey or hazelnuts? Don’t keep it to yourself – pass it on. Then come back every day and click on “Read more” to see what secret gems other viewers have posted.