Chef Georg Paulussen, former executive chef at Ameristar Casino, made these chocolate-glazed maple bacon brownies, topped with candied bacon.
Chef Georg Paulussen, former executive chef at Ameristar Casino, made these chocolate-glazed maple bacon brownies, topped with candied bacon. Tammy Ljungblad The Kansas City Star
Chef Georg Paulussen, former executive chef at Ameristar Casino, made these chocolate-glazed maple bacon brownies, topped with candied bacon. Tammy Ljungblad The Kansas City Star
Red Zone

Red Zone

The Chiefs and NFL by beat writer Terez Paylor

Red Friday tailgate: Bacon, chocolate can go together

December 18, 2014 10:26 PM