Mary Sanchez

April 23, 2014

People stand ready to remake the spirit of JJ’s in a new location

Several months ago, owner Jimmy Frantze tasked a longtime friend with helping him rebuild not so much the literal space that is the work of the architects but what JJ’s had encompassed — what JJ’s meant to Frantze as an owner of nearly 30 years, to loyal staff as a place of employment, to regulars as a comfortable roosting spot, to connoisseurs for its world-class wine list and to Kansas City as an iconic, independent venue.

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