A Bistro French Onion Soup Bread Bowl is seen at a Panera bread restaurant in New York. New York City could become the first city in the U.S. to require a warning label on high-sodium menu items at chain restaurants, health officials told The Associated Press. A Bistro French Onion Soup Bread Bowl contains more sodium than the recommended daily limit of 2,300 milligrams, which is equal to about 1 teaspoon of salt.
A Bistro French Onion Soup Bread Bowl is seen at a Panera bread restaurant in New York. New York City could become the first city in the U.S. to require a warning label on high-sodium menu items at chain restaurants, health officials told The Associated Press. A Bistro French Onion Soup Bread Bowl contains more sodium than the recommended daily limit of 2,300 milligrams, which is equal to about 1 teaspoon of salt. Mary Altaffer The Associated Press
A Bistro French Onion Soup Bread Bowl is seen at a Panera bread restaurant in New York. New York City could become the first city in the U.S. to require a warning label on high-sodium menu items at chain restaurants, health officials told The Associated Press. A Bistro French Onion Soup Bread Bowl contains more sodium than the recommended daily limit of 2,300 milligrams, which is equal to about 1 teaspoon of salt. Mary Altaffer The Associated Press

Rest of the country should follow New York City, getting restaurants to finger salty menu items

September 10, 2015 11:27 AM

UPDATED September 10, 2015 11:28 AM

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