Opinion

September 4, 2012 7:51 PM

Paying through the nose, for no nutritional payoff

A group of Stanford scientists sorted through 237 studies published over four decades on organic farming and guess what? Paying premium prices for organic food <a href="http://www.nytimes.com/2012/09/04/science/earth/study-questions-advantages-of-organic-meat-and-produce.html">doesn't get you any added nutritional benefit. </a> And the risk of contamination from dangerous germs like E

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