Tavern at Mission Farms’ brunch menu features a new Caprese Benedict made with house-pulled mozzarella, spinach and tomatoes.
Tavern at Mission Farms’ brunch menu features a new Caprese Benedict made with house-pulled mozzarella, spinach and tomatoes. Sarah Gish sgish@kcstar.com
Tavern at Mission Farms’ brunch menu features a new Caprese Benedict made with house-pulled mozzarella, spinach and tomatoes. Sarah Gish sgish@kcstar.com

Leawood’s Tavern at Mission Farms broadens its brunch menu

May 09, 2016 03:29 PM